Odessa Restaurant

Russian, Ukrainian, and Jewish Home Cooking

Odessa is a home-style restaurant blending Russian, Ukrainian, and Jewish culinary traditions. Fish soup, mushroom soup, and cabbage soup, crepes with caviar, lightly salted salmon, wild mushrooms, and forest honey - dishes made the way they were made at home.

Odessa is known for its legendary cabbage soup and for crepes served with caviar, lightly salted salmon, wild mushrooms, and forest honey. For guests keeping a fast or simply looking for something lighter, the menu includes a dedicated line of dishes:
- Grain porridges baked in clay pots with zucchini, wild mushrooms, eggplant, and dried fruit
- Pumpkin fritters
- Peppers stuffed with fresh herbs and zucchini
- Baked apples with herbal tea for dessert

The atmosphere is warm and homey, in the best tradition of Russian, Ukrainian, and Jewish hospitality - a good spot for a family dinner or a festive gathering.