Atlanta Smokehouse Products

House-Smoked Fish and Caviar, Shipped Overnight Across the US

Fish, salt, and natural wood smoke: nothing else goes into the smoked fish at Atlanta Smokehouse Products. Since 2004 the smokehouse in Marietta has worked in the Latvian tradition on a cold smoker imported from Northern Europe, and the finished product can be bought in the shop or delivered anywhere in the country by the next day.

Cold and hot smoking give completely different flavors, and the smokehouse does both. Cold smoked: sliced Nova salmon (Norwegian, Scottish, Chilean), salmon bellies, whole Atlantic salmon, wild Norway mackerel, and butterfish. Hot smoked: whitefish, eel, mackerel, rainbow trout, salmon with honey, paddlefish, and sturgeon. The longer the fish stays in the smoke, the deeper the flavor, which is how the smokehouse explains the gap between its fish and what usually sits in ordinary stores.

A separate counter is given to caviar: salmon roe (pink, chum, sockeye, coho), sturgeon caviar (Osetra, Kaluga, Siberian, hackleback), and paddlefish caviar, with foie gras and frozen fresh fish alongside. Wild fish is bought only from fishermen who follow harvesting regulations, and the finished products are tested regularly at a laboratory.

Stop by in Marietta or order online:
- cold smoked and hot smoked fish
- salmon, sturgeon, and paddlefish caviar
- foie gras
- frozen fresh fish
- delivery across the US via FedEx and UPS, packed in ice

For a banquet, a gift, or an ordinary dinner: pick fish and caviar you will be proud to put on the table.