Alef Sausage and Deli

Over 50 Handcrafted Sausages Since 2000

Alef Sausage and Deli has been handcrafting sausage in the northwest Chicago suburbs since 2000, using old-world Eastern European recipes and traditional methods rather than shortcuts. The company makes more than 50 varieties, from dry salami and bologna to whole-muscle pork, beef, lamb, and duck breast, along with Wagyu, all-natural, and halal options. The Mundelein deli rounds out the shelves with hot and cold smoked fish, imported European cheeses and dairy, salads, pickles, and cakes, plus a prepared-foods counter serving Russian, Georgian, and European dishes made to order.

Alef Sausage and Deli has built its reputation on doing things the old-world way, one batch of sausage at a time.
- More than 50 varieties of sausage, including dry salami, bologna, and whole-muscle cuts of pork, beef, lamb, and duck
- Wagyu, all-natural, and halal options
- Hot and cold smoked fish
- Imported European cheeses and dairy products
- Salads, pickles, and cakes
- A prepared-foods counter with Russian, Georgian, and European dishes

Orders can be built around any taste and any budget, whether it is a few slices for a sandwich or a full spread for a family gathering. Products are also available to order online.

Contact