State Meats

Smoked and Fresh Kielbasa and Ukrainian Kitchen in Parma

Free samples are always on offer here: try the smoked pork kielbasa or the spicy Hungarian one and you will see why State Meats calls it the worlds best. Since 1976 the family has made kielbasa and smoked meats on its own premises under daily USDA inspection, while the kitchen prepares stuffed cabbage, borscht, fried meat pies, and filled dumplings.

The smoked selection is broad: garlic kielbasa, smoked pork chops, cottage ham, and paprika bacon, plus salo, homemade garlic bologna, head cheese, blood sausage, and liver sausage. For fans of spice there are jalapeno cheddar smokies.

The kitchen prepares dinners every day: German schnitzel, baked kielbasa, potato pancakes, fried meat pies, stuffed cabbage, and dumplings, with fried fish on Fridays. Salads such as German and Ukrainian potato salad, beet salad, and cabbage salad are made on site, and borscht and kapusnyak soup come in two sizes. Bread comes from regional bakeries: rye with caraway or sunflower seeds, Vienna, pumpernickel, and poppy and nut rolls for the holidays.

Under one roof:
- Smoked and fresh kielbasa, bacon, salo, and deli meats
- Borscht, stuffed cabbage, fried meat pies, and potato pancakes
- Filled dumplings, pelmeni, and frozen pierogies
- Cheeses, farmers cheese, and German salads
- Bread and pastries from leading regional bakeries
- Catering for holidays and events

Stop by on State Road for kielbasa and take dinner with you, or call to order catering for your celebration.