Georgian Bakery Tiflis

Khachapuri and Khinkali From an Open Kitchen

Boat-shaped khachapuri with two Georgian cheeses and an egg stirred into the hot cheese at the table, and khinkali filled with beef and pork and a broth hiding inside: Georgian Bakery Tiflis has cooked everything to order since 2025, and it opened on Pearl Road as the first Georgian restaurant in Northeast Ohio.

A Georgian table starts with bread, and you can see it from the doorway: next to the Adjaruli khachapuri with egg there is a version with mushrooms, pkhlovani with spinach, parsley, dill and cilantro, and khachapuri with potato and cheese, and the table is served with Georgian shoti bread.

The kitchen is open, every dish is made after you order, and the small dining room with a few tables works for a quick lunch as well as for takeout. Takeout orders are taken by phone.

Add to your khachapuri what Georgians put on the table beside it:
- shkmeruli, chicken in garlic sauce
- rich beef kharcho
- eggplant with walnuts
- pkhali and pickled vegetables
- Olivier salad
- shashlik on skewers

Stop in for lunch or dinner.