Ararat

У нас очень вкусно!

Mediterranean and Armenian cuisine is one the oldest in the world. Cookery on the grill is a natural cooking method, which was used already in the 9th century B.C. In the ancient Urartian country.

When the ark of forefather Noya has stuck to top of mountain Ararat, there was a seventeenth day of the seventh month - since then this date is considered happy. The certificate to that - restaurant ARARAT which has opened on July, 17th, 2006. Well, all is correct - visitors are involved with the excellent Armenian kitchen, equal which in Chicago is not present. In Restaurant ARARAT ancient national dishes - pride of the Armenian culinary specialists are collected. The menu impresses - more than 100 firm dishes where the Shish kebab - a wreath of the Armenian kitchen reigns. Also do not try to prepare for the Armenian shish kebab independently if you are not the Armenian. It is useless. In a shish kebab - the main thing marinade. On each meat - the . The grasses, spices, sometimes - the droplet "Nairi", different wild-growing fragrant grasses and still is a lot of many secrets.