Mediterranean Grill

While the recipes may be traditional, Ruzan has found a way to balance the flavors of her homeland with produce available in her adopted home. She frequents local farms for the vegetables used in their many salads and entrees but imports all of her spices directly from Armenia. The most popular of these, according to Ruzan, is what she calls “regular basil.” She states that this purple basil has a completely different flavor than either the green or red basils we see her in the US, and she “uses it in everything!” In the future, the Mediterranean Grill may apply for a license for live music so that diners can be entertained with jazz or background music while they eat in the cozy twenty-seat restaurant. But as far as the menu is concerned, Ruzan doesnt want to make any changes in the near future.

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