Kavkaz Restaurant

Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.

He national food range also includes many dishes from rice, flour, vegetables and greens. Azerbaijani cuisine widely uses such domestic spices as caraway seeds, fennel , anise, bay leaf, coriander and such kitchen herbs as mint, dill, parsley, celery, basil, thyme etc. Especially popular in Azerbaijani cuisine is saffron: more than 50 national dishes are cooked with this herb! To enhance the flavors of dishes Azerbaijanis extensively use lemons, green and black olives, cherry plums, dried apricots etc.